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CHECKLIST
Hospitality & Restaurants
Restaurant Closing Checklist
Close down safely with cleaning, cash-up, and equipment checks.
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Cleaning
All surfaces and equipment cleaned and sanitised
*
Yes
No
Floors swept and mopped
*
Yes
No
Rubbish and recycling taken out
*
Yes
No
Kitchen & Stock
Food stored and labelled correctly
*
Yes
No
Fridge and freezer temperatures logged
*
Yes
No
Gas and equipment switched off
*
Yes
No
Security
Till cashed up and reconciled
*
Yes
No
Doors and windows locked, alarm set
*
Yes
No
Handover notes for the morning shift
Long answer…